PalmCrude Palm Oil
Oil obtained by mechanical extraction from the fruit's mesocarp. A 1:1 ratio of palmitic and oleic acids, high oxidative stability and rich in vitamins E and A (carotenes).
Edible oils and fatsAnimal feedSoaps
We create innovative solutions that add value for our clients and consumers
A Colombian company dedicated to trading oils, fats and their derivatives. Through strategic alliances we deliver quality products and services for the oilseed industry: palm, palm kernel and soybean.
AI assistant
Why Inalgram
Made-to-measure products
We formulate oils and fats to each client's process and application.
Guaranteed quality
Process control on every batch to meet your specifications.
Nationwide coverage
Logistics alliances to deliver liquid and solid goods across the country.
Solutions by industry
Tell us what you make and we help you choose the right oil or fat for your process.
Bakery and pastry
Industrial margarines, fat blends and stearins for creaming, puff pastry and high-turnover breads.
BONNACREM margarineStearinFat blend
Frying and snacks
Palm olein and high-stability solid fat for crispy, golden industrial frying.
Palm oleinBONNACREM solid fatRBD palm
Cosmetics and soap
Palm kernel and palm oils for soaps, creams, detergents and oleochemistry.
Crude palm kernelRBD palm kernelCrude palm
Animal nutrition
Palm kernel cake and crude oils as energy and protein sources in feed.
Palm kernel cakeCrude soybeanCrude palm
Engineering applied to fats and emulsions
Company
Who we are
We are a Colombian company dedicated to trading oils, fats and their derivatives. Through strategic alliances we provide our clients with quality products and services that meet their needs.
Purpose
Our mission
We are passionate about trading top-quality products and services, providing availability and competitive prices for our clients and consumers.
Future
Our vision
To be recognized as a reliable and competitive company nationwide in the trade of products and by-products of the oilseed industry.
Our portfolio
Inalgram products
Crude and refined oils, fractions and specialty fats for every industrial application.
Core products
9Palm
PalmRBD Palm Oil
Palm oil physically refined to remove free fatty acids, color, moisture and impurities. Base for obtaining stearin and olein.
FryingMargarinesBakery
FractionsPalm Olein
Liquid fraction of RBD palm oil obtained by temperature-controlled crystallization. Highly stable at high temperatures.
Industrial fryingFrozen mealsBlends
FractionsPalm Stearin
Solid fraction of RBD palm oil by controlled crystallization. Solid at room temperature and free of trans fatty acids.
MargarinesShorteningsBakery
Palm kernelCrude Palm Kernel Oil
Oil extracted from the kernel of the oil palm fruit (Elaeis guineensis Jacq.) by mechanical or solvent extraction. A coconut oil substitute.
SoapsCosmeticsOleochemistry
Palm kernelRBD Palm Kernel Oil
Palm kernel oil refined by physical processes (pretreated, deacidified and deodorized), without chemical transformation.
Sweets and ice creamCreamsDetergents
By-productsPalm Kernel Cake
By-product of palm kernel oil extraction (press or solvent). A source of fiber, protein and fat.
Animal feedFattening cattleMilk production
SoybeanCrude Soybean Oil
Oil from the soybean seed (Glycine Max L. Merrill) by mechanical or solvent extraction, degummed by hydration. Transparent reddish-yellow color.
BiodieselFrying (refined)Paints and soaps
SoybeanRBD Soybean Oil
Degummed soybean oil after refining, bleaching and deodorizing. Rich in essential fatty acids.
Dressings and saucesBakingDairy substitutes
Specialty products
BONNACREM lineSpecialty fatsInteresterified & Hydrogenated Fats
Fats processed in a reactor to rearrange their molecules (chemical or enzymatic interesterification) or with hydrogen addition, yielding more stable products with a higher melting point.
ConfectioneryBakingIce cream
BONNACREMBONNACREM Solid Fat
100% vegetable fat (palm oil and its fractions) with good stability and resistance to high temperatures.
Crispy fryingMold greasing
BONNACREMBONNACREM Industrial Margarine
Multipurpose margarine that adapts to any formulation. Good creaming, soft and even crumb, and helps preserve packaged goods.
BreadsCakesCookies
BONNACREMBONNACREM Fat Blend
Plastic-consistency product with low fat content, ideal for high-turnover breads.
Hard-crust breadsRusksToasts
Engineering services
We support the oils and fats industry from formulation to logistics, with engineering solutions tailored to each process.
- Formula development for margarines and fat blends
- Plant and equipment feasibility studies
- Nationwide freight transport
Ideas on oils and fats
Sector
September 2026 · 6 min
Fedepalma: what it is and why it drives Colombian palm growing
Fedepalma brings together Colombia's oil palm growers. We explain its role, the weight of the sector and its bet on sustainable oil.
Product
September 2026 · 7 min
RBD refined oils: what they mean and what they are for
RBD stands for refined, bleached and deodorized. We explain the process, the fractions (olein and stearin) and their uses in the food industry.
Product
September 2026 · 5 min
Specialty fats for bakery: the BONNACREM line
Interesterification, hydrogenation and made-to-measure fats. What specialty fats are and how the BONNACREM line solves bakery and pastry.
Contact
Let's talk about your formulation
Tell us which product or process you need. Our technical team helps you find the right fat or oil.
- info@inalgram.com
- 316 4675116
- WhatsApp · 316 4675116
- Carrera 59A No 45A-60 Sur, Bogotá, Colombia